CORSO PER LA SOMMINISTRAZIONE AL PUBBLICO DI ALIMENTI E BEVANDE E COMMERCIO DI PRODOTTI ALIMENTARI. La legge regionale n° 1 del 3 gennaio 2006, disciplina l’attività di somministrazione di bevande e alimenti, la stessa prevede che l’esercizio di tale attività sia subordinata al possesso dei requisiti professionali previsti dalla legge. La Giunta Regionale ha approvato…
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